Zucchini Fries Dipped in Two Bassets Marinara

Ingredients:

• 2 medium zucchini

• 1 cup panko bread crumbs

• 2 teaspoons dried basil, divided

• 1 1/2 teaspoons seasoned salt

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/2 cup plus 2 tablespoons grated Parmesan cheese

• 2 large eggs, lightly beaten

• cooking spray

• Marinara sauce, warmed (We recommend Two Bassets Marinara!)

Directions:

1. Preheat air fryer to 375º. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4 in. slices.

2. In a shallow bowl, mix bread crumbs, 1 teaspoon basil, salt, garlic powder, oregano and 1/2 cup Parmesan. In a separate shallow bowl, place eggs and remaining 1 teaspoon basil. Dip zucchini slices in egg mixture and then in crumb mixture, patting to help coating adhere.

3. In batches, place zucchini pieces in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Flip each piece; fry until golden brown, 3-5 minutes longer.

4. Sprinkle hot fries with remaining 2 tablespoons Parmesan and serve with warm Two Bassets Marinara Sauce. Yum!