Two Bassets Marinara

Nestled in a valley at the foot of the Rocky Mountains on 20 acres of beautiful Colorado countryside, it is easy to find inspiration. When I started making Italian marinara sauce, incorporating authentically Italian ingredients such as San Marzano tomatoes, the feedback was overwhelmingly positive and encouraging.

Brimming with an entrepreneurial spirit and a forever fan of our basset hounds, Max and Maddie, Two Bassets Marinara was born. As production demand grew, I completed state and national certification courses, incorporated into a business and worked with a local chef in a commercial kitchen to ensure the highest quality standards in my products.

Initially focused on specialty stores on the Western Slope of Colorado featuring Colorado-made products, I am now pleased to offer my Italian craft product to you.​